Chinese Food
Northeast dry pot depends on goose - iron pot depends on Goose
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Cooking ingredients
Cooking Steps
Step1:Clean the goose (it can peel off too much grease or the goose skin that can't be cleaned). Chop into small pieces. Soak in cold water without blood.
Step2:Blanch the cold water pot until the skin changes color. Remove it. Wash it with hot water again. Water control.
Step3:Put in the oil and add in the rock sugar. Boil until it is sugar colored, until it is jujube red, and the blanched goose. Put all the ingredients into the pot. Stir fry until the goose is slightly burnt and discolored. Add hot water. Half the goose in the pot.
Step4:Boil and pour into the electric pressure cooker. Press until 30 minutes.
Step5:Release the pressure and put it into the frying pan to collect the juice over high heat. (the soup is too much for use) dry it (the goose is hung evenly to the thick and dry soup). Season it. Add in the garlic powder. Stir it up and out of the pan. ——Production completed.
Cooking tips:There are skills in making delicious dishes.
