Chinese Food
Beer goose
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Cooking ingredients
Cooking Steps
Step1:After the goose is over water, put in oil. Stir fry the onion, ginger and garlic. Stir fry the goose in the pot. Add wine, fresh soy sauce and old soy sauce. Add a little brown sugar and beer, and then dry it in one pot, and then add another pot. Keep it for ten minutes. Finally add green pepper, stir fry it. Add a little white vinegar, and get out of the pot 80
Cooking tips:There are skills in making delicious dishes.
