Chinese Food
Goose egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and boil the goose egg and cut into pieces.
Step2:Drain the water of shallot and coriander, wash and cut into sections for standby.
Step3:Put the cut goose egg, shallot and coriander together. Add some shrimp skin and seafood sauce and mix well.
Cooking tips:Goose egg has a high nutritional value. It can nourish blood, Qi and Qi. It can enhance memory and immunity. Especially if pregnant women eat it well, it can remove fetal toxin. In this way, you won't feel fishy and nutritious. There are skills in making delicious dishes.
