Cooking Steps

1. 

   Step1:Shred pickled vegetables. Soak in water.

2. 

   Step2:Geese catch water and get waterlogge

3. 

   Step3:Spare onion, ginger and peppe

4. 

   Step4:Start the pot and burn the oil. Put in the material.

5. 

   Step5:Pour in the goose and stir fry. Add the cooking wine, raw soy sauce, old soy salt and thirteen spices.

6. 

   Step6:Add water. Add more water.

7. 

   Step7:Stew for more than 10 minutes, then put in the pickles. Turn to low heat and stew after boiling.

8. 

   Step8:There is less soup. Collect the juice and make the pot.

9. 

   Step9:Get out of the pot. Eat it.