Chinese Food

Cooking Steps

1. 

   Step1:Clean the goose and cut into small piece

2. 

   Step2:Prepare ginger and garli

3. 

   Step3:Fire and place ginger and garlic in turn → Goose (stir fry for a while) → a small amount of rice wine (deodorization) → soy sauce / soy sauce (coloring

4. 

   Step4:Stir fry for a while. Add coke. Coke just soaked in goose

5. 

   Step5:Braised in medium hea

6. 

   Step6:At the end of the day, just collect the juice from the fire