Cooking Steps

1. 

   Step1:The French style pastry is all four. Put it on the top and bottom of the oven and bake until it expands. Brush the egg yolk and bake it golde

2. 

   Step2:Fat foie gras is like thi

3. 

   Step3:Goose fat liver sprinkled with salt, finely chopped black pepper and thyme leave

4. 

   Step4:Mix black pepper sauce (add butter in the pot, stir fry garlic, add black pepper sauce to onion foam and bring to a boil. Add red wine. Add some water and mix well

5. 

   Step5:Shredded Pleurotus eryngii. Put butter in the pot. Boil and add the mushrooms. Roast the parsley. Ground black pepper. Add a little salt. Chicken essence of monosodium glutamate is OK (fry well. Taste light

6. 

   Step6:Heat the pan. Add the salad oil and fry the foie gras until both sides are brown. Put in the baking board. Go up and down 200 ° in the oven. Bake for five or six minutes. (grilled oil spreads out. A toothpick. It's nice to have a little blood pouring out.

7. 

   Step7:Put it on a plate. Spread the black pepper sauce on the foie gras.

8. 

   Step8:Hundreds of miles of fragrant leave

9. 

   Step9:Minced parsle