Chinese Food
Stir fried beef liver
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The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Cooking ingredients
Cooking Steps
Step1:The dishes are simple. Ready. Just a few minutes. Prepare sliced beef liver, celery, pickled ginger, pickled pepper and garlic.
Step2:Add chili, pepper, chicken essence and monosodium glutamate to beef liver. Add different ingredients according to different tastes.
Step3:Put clear oil in the wok. Try to have as much oil here as possible. Then heat the beef liver in the wok more evenly. When the oil is cooked, put in the prepared pickled ginger, pickled chilli, and garlic. Add a spoonful of bean petals. Stir fry. About 30 seconds. Don't fry too long. It will cause the material to fry. Then put in the beef liver for frying. This is to maintain the fire. Stir fry the beef liver evenly. This process is very short. It's also less than 30 seconds. See the beef liver micro roll put in the cut celery and stir again. The process is about 30 seconds. It's too long for the beef liver to mature and age. It's hard. It doesn't have the delicate taste. The best way to dish fried beef liver is to make some delicious and hot beef liver.
Cooking tips:Be sure to pay attention to the heat. Try to have as much oil as possible. Heat evenly. The cooking time should not be too long. There are skills in making delicious dishes.
