Cooking Steps

1. 

   Step1:Mushrooms and beancurd are softened half a day in advance. It's better if it's fresh mushroo

2. 

   Step2:Cut beancurd into 3cm long sections. Cut mushrooms into cross sections. Slice celery and chicken liver.

3. 

   Step3:Heat up a spoonful of oil. Add scallions. Stir the garlic.

4. 

   Step4:Stir fry the shiitake mushroom to make it fragrant. Put in the beancurd chicken liver. Stir fry until the chicken liver is discolored. Add a small spoon of salt, a spoon of high soup or water and continue to stir fry. Cover the pot for one minute.

5. 

   Step5:Stir fry celery. Sprinkle pepper and sesame oil before cooking. Install the tray.