Shantou Chenghai brine goose

octagon:20g nutmeg:20g Sharen:8g ginger:20g cardamom:10g root:10g pepper:12g tangerine peel:7g clove:6g mushroom:40g crystal sugar:120g oil:2 / 3 tbsp garlic:5 raw:600ml veteran:2 tbsp wing:30 to 40 minutes liver:40 minutes.30 minutes fire.10 minutes small fire kidney:25 minutes header:35 minutes https://cp1.douguo.com/upload/caiku/6/6/e/yuan_666b416caecf5dd29aab92fb02204cce.jpeg

Shantou Chenghai brine goose

(113303 views)
Shantou Chenghai brine goose

Cooking ingredients

Cooking Steps

  1. Step1:Coo

  2. Step2:Coo

  3. Step3:Coo

  4. Step4:Coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shantou Chenghai brine goose

Chinese food recipes

Shantou Chenghai brine goose recipes

You may also like

View Recipe

Swan apple

View Recipe

Stewed swan egg with gastrodia elata (salty)

View Recipe

Fried cake with peppers, beans, goose and mushroom

View Recipe

Wuwei goose

View Recipe

Braised goose in brown sauce

View Recipe

Goose egg soup

Reviews


Add Review

Captcha： can not see clearl?

Popular Recipes

Taste of tomato and egg soup

Taste of tomato and egg soup

 Bacon and cheese bread

Bacon and cheese bread

 Braised pork in chili sauce

Braised pork in chili sauce

 Simple version of braised pork Benbang cuisine - thick oil and red sauce

Simple version of braised pork Benbang cuisine - thick oil and red sauce

 Fried steak at home

Fried steak at home

 Spicy pickled fish (super detailed version)

Spicy pickled fish (super detailed version)
Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

Popular searches

Braised pork Grilled chicken wings Baking Guangdong cuisine Sichuan cuisine Hunan cuisine Japanese cuisine Air fryer Oven recipe Rice cooker recipe

Share