Chinese Food

Cooking Steps

1. 

   Step1:First, put the water and oil skin together evenly. Synthesize a dough. Seal with plastic wrap for 40 minute

2. 

   Step2:Combine the pastry and put it in the refrigerato

3. 

   Step3:I'm using the pastry. Wrap it in the pastry. Use the method of triple rolling

4. 

   Step4:Roll flat. Be sure to use forc

5. 

   Step5:After measuring the size, fold it like a quilt, and then roll it out and fold it three times in the same way

6. 

   Step6:Then wrap it up and put it in the refrigerator.