Step1:First, put the water and oil skin together evenly. Synthesize a dough. Seal with plastic wrap for 40 minute
Step2:Combine the pastry and put it in the refrigerato
Step3:I'm using the pastry. Wrap it in the pastry. Use the method of triple rolling
Step4:Roll flat. Be sure to use forc
Step5:After measuring the size, fold it like a quilt, and then roll it out and fold it three times in the same way
Step6:Then wrap it up and put it in the refrigerator.
Cooking tips:You must use the method of wiping the pastry. If you don't know anything about the first release, you can ask. You have skills in making delicious dishes.