Cooking Steps

1. 

   Step1:Soak dried mushrooms in warm wate

2. 

   Step2:Goose chop into piece

3. 

   Step3:Pour a small amount of oil into the pot. Heat it over medium high heat. Turn off the heat and put the oil to 5% heat. Put in a small amount of pepper, ginger slices, cinnamon, star anise and fried fruit in turn. Keep the oil temperature low. Stir fry gently for ten seconds.

4. 

   Step4:Stir fry with dried pepper after fragrant. Pay attention to the oil temperature is not high.

5. 

   Step5:Stir fry the chili until it's red and bright. Pour in the goose. Stir gently over medium heat for about 3 minutes

6. 

   Step6:Pour in a little soy sauce, add some salt, chicken essence and stir fry for about 2 minute

7. 

   Step7:Medium fire. Cook a small amount of cooking wine. Stir fry for a few time

8. 

   Step8:Pour half a bottle of beer into the pot. Cook over medium heat for one minut

9. 

   Step9:Add mushrooms. Stir fry for half a minute and pour into a pressure cooker.

10. 

    Step10:There is not enough beer to add a little water. The water is just as good as the meat. The tender goose can be pressed for seven or eight minutes. The older one can be pressed for 15 to 20 minutes. Out of the pot.