Goose egg, ham and dried bean cake

goose egg:one medium gluten flour:two spoons boiled water:two spoons Wang Zhongwang ham sausage:a small root leek:a handful the seasoning is mainly ginger powder:spoon oil:spoon https://cp1.douguo.com/upload/caiku/d/d/b/yuan_dd67eb4298eb8cff46b437a5436febdb.jpg

Goose egg, ham and dried bean cake

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Goose egg, ham and dried bean cake

Cooking Steps

  1. Step1:Look at the finished product first. The finished product is like thi

  2. Step2:Step one. Beat the goose egg into the bowl. Put two spoonfuls of flour

  3. Step3:Step 2. Dice the ham, put it in, and then add the cut lee

  4. Step4:Add boiled water and seasoning. Stir with hear

  5. Step5:Stir well and pour in the electric pancake pan. It's like thi

  6. Step6:Turn over. Don't be too angry (haha, it's rotten accidentally

  7. Step7:Put the cake aside. Pour in dried mushrooms and beans. Heat it up

  8. Step8:Put the dried bean into the cake. Roll it up. Cut it all in the middle. Put it on the plate. Finish it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Goose egg, ham and dried bean cake

Chinese food recipes

Goose egg, ham and dried bean cake recipes

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