Cooking Steps

1. 

   Step1:The goose goes to the internal organs, feet, cut pieces, boil the foam with water and drench it dry.

2. 

   Step2:Add soybean oil, ginger slices to make the flavor, enlarge the goose's flavor, continue to stir the goose's yellow color, add Sichuan pepper, green onion and onion to make the flavor. 13 incens

3. 

   Step3:Let's put tomato sauce, oyster sauce, Donggu soy sauce, chicken rice and soy sauce, meat flavor treasure in the pot. Let's stir fry and add water. Put chicken powder, salt and vinegar in the pot. Pour in the pressure cooker and press for 35 minutes. Turn off the heat, open the lid and put in the potatoes. Press the old parsley for 5 minutes. Put the parsley in the riding bag for standby. Out of the pot. Put the frying pan to collect the juice. Prepare the container and put the celery on the goose. Whoa.