Chinese Food
Beer goose
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Suzhou people are used to calling geese & quot; baiwuju & quot;. Wuju & quot; has the same pronunciation as & quot; tortoise & quot; in Wu dialect. So one way of saying is that geese are warm and don't eat feed in the growing process. So it has high nutritional value. It can be compared with tortoise. It's black and white. So it's called & quot; baiwuju & quot;. Another way of saying is - geese used to be raised to look after their homes. So they are called house houses;. Suzhou people also have a custom of eating goose eggs during pregnancy. It's good for babies.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for us
Step2:Pepper boil oil. Remove and throw away after blackenin
Step3:Put in rock candy. Star anise. Rock candy and boil it until it's brown.
Step4:Pour in the goose. Stir fry with onion and ginger.
Step5:Pour in the beer. Raw soy sauce. Old soy sauce. Boil and simmer for an hour.
Step6:Take the juice to this color. Add the icing sugar. Turn on the fire and take the juice for 3 minutes. Turn off the fire and simmer for 15 minutes.
Step7:Loading.
Cooking tips:There are skills in making delicious dishes.
