Cooking Steps

1. 

   Step1:First, wash the goose, chop it and dry it.

2. 

   Step2:Saute ginger and garlic with a small amount of oil (the goose contains more fat, not too much oil). Put the goose, soy sauce and brown sugar into the pot together. Put a bowl of water in the pot. After boiling in high heat, bake in low heat for 30 minutes. Stir repeatedly during the baking process to avoid the pot paste. The time of baking is mainly to observe the taste and hardness of goose.