Chinese Food
Stewed goose with Yu head
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Cooking ingredients
Cooking Steps
Step1:Wash goose piece
Step2:Wash the ingredients and cut them for standb
Step3:Under the hot pot, the goose doesn't need to put oil in the dry pot to stir fry the goose pieces to dry the water and bloo
Step4:Stir dry the goose and you'll be in the po
Step5:After washing the pot, heat the oil in the pot, add garlic, ginger, garlic, stir fry the fragrance, then stir fry the goose bloc
Step6:About 500 ml of water is enough
Step7:After cooking for about 58 minutes, I cut the taro into thin pieces, so the cooked taro began to melt
Step8:When the juice begins to collect, add garlic tail and sugar
Step9:Seasoning, salt and soy sauc
Cooking tips:If you want to cook it with column sauce, you can use a piece of sugar to cook it like me, and if you like to eat Yu head, you can cut it into large pieces or put it later for cooking.
