Braised goose

old goose:half cooking wine:50g raw:50g veteran:50g chicken essence:5g bean paste:50g oyster sauce:10g ginger:3 pieces Swiss juice:50 salt:moderate amount https://cp1.douguo.com/upload/caiku/3/4/9/yuan_3459ed2282bbc8de03db9a4cf6203ef9.jpg

Braised goose

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Braised goose

Cooking Steps

  1. Step1:Heat the oil in a hot pot. Stir in ginger slices and soy sauce. Stir in goose. Add seasoning in tur

  2. Step2:Add water before the goose ~ chicken essence can be put before leaving the pot. No need to add sugar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose

Chinese food recipes

Braised goose recipes

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