Cooking Steps

1. 

   Step1:Wash the geese and cut them into pieces. Fry them in the pan without oil until they are discolore

2. 

   Step2:Peel and pat the ginger and garlic. Set asid

3. 

   Step3:Soy sauce, beancurd, sugar and stigma sauce are mixed together. Spar

4. 

   Step4:Big fire. Fry ginger and garlic with a little oil, then fry goose for a while

5. 

   Step5:Pour in the mixed soy sauce and proper amount of water ~ turn to medium heat and simme

6. 

   Step6:In the end, the fire took the juice and the work was done