Chinese Food
Hakka cooking goose
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In the future, cooking goose is my task. Follow the family school
Cooking ingredients
Cooking Steps
Step1:First mix the seasoning except the brown sugar lar
Step2:Paint the geese dark with pearl oi
Step3:Heat the wok to 100 degrees, then put the whole goose into the wok
Step4:The whole body is set in color
Step5:Put the scalding oil into the hole to eliminate the smell of goose; then pour out the excess oil
Step6:Add boiling water, cook seasonin
Step7:Put the prepared material into the goose hole
Step8:Steam the goose (Hakka called cooking) and cut it into small pieces when eating.
Cooking tips:Octagon can be heated in the pot first, without oil; when the oil pot is boiling under the goose, you can put your hand into the goose hole. The temperature of goose is low, which is suitable for operation, so as to avoid scalding. It is recommended that beginners operate under the guidance of the teacher Fu; generally, steam until the skin of the goose leg is cracked. There are skills in making delicious dishes.
