Chinese Food
Braised goose with Taro
(74929 views)
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is fragrant and attractive. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare material - half Goose (1000g). Cut goose into pieces. Half taro. Peel and cut into pieces. Slice garlic.
Step2:Heat oil in a wok. Fry taro on both sides until golden.
Step3:Take up the fried taro for use.
Step4:Stir fry garlic with the remaining oil in the pot. Serve.
Step5:Stir fry ginger, garlic and black bean.
Step6:Put in the sauce and the lollipop.
Step7:In the frying pan, stir fry the column sauce and the rock sugar. Stir fry the rock sugar and melt it.
Step8:Put in the goose. Stir fry.
Step9:Stir fry the goose until it's colored. Add rice wine.
Step10:Add the boiled water that has not been used for the goose. After boiling, turn to low heat and simmer for 15 minutes.
Step11:Add in the taro. Stir well. Cover and stew the taro.
Step12:Stir fry with garlic. Garlic can enhance the flavor of goose.
Step13:You can put salt according to the taste. Put it in the plate.
Step14:Finished product.
Cooking tips:1. The purpose of taro frying is to keep the shape of taro in the process of stewing. 2. It is believed that the sauce is a sweet noodle sauce with Guangdong flavor. It is suitable for chicken, goose and duck with unique cooking flavor. It can also be used to stew various kinds of meat. There are skills in making delicious dishes.
