Chinese Food
Steamed goose egg
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Hot summer. I'm going to school again
Cooking ingredients
Cooking Steps
Step1:First of all, we need a goose eg
Step2:Oil salt and egg. Stir in one direction. Remember to add water
Step3:Then steam for about 15 minutes
Step4:Dangdangdang. Finished product drawin
Cooking tips:The goose egg will taste a little rough, so you can add a little more water to make it delicious in the process of mixing.
