Cooking Steps

1. 

   Step1:Saute ginger with oil before frying the goose.

2. 

   Step2:Fried yellow on both sides.

3. 

   Step3:Add 100 ml soy sauce, rice wine, rice vinegar, 2 pieces of sugar. Soak the goose in water for 2 / 3. Bring to a boil over high heat. Bring to a low heat for 40 minutes.

4. 

   Step4:Cut the pieces on the board.