Chinese Food
Sour plum goose / duck
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My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
Cooking ingredients
Cooking Steps
Step1:1. Wash the goose and dry it with kitchen pape
Step2:2. First heat the cooking oil. Then pour the sliced ginger and garlic into the pot to stir fry. Put the geese in and fry them on both sides to make them golden. Then mix the two kinds of soy sauce, white vinegar and wine into the pot. After the geese are evenly colored, pour three bowls of water into the pot and boil them in high heat. Boil for 15 minutes in low heat
Step3:After 15 minutes, put the crushed brown sugar into it and mix it well. Then pour the sour plum sauce into it and mix it well. Cook for 15 minutes on a low heat until the juice is almost half full. It's thick. Then you can try to taste it enough. If it's not enough, add some salt. (it's different according to your taste, but I think it's enough.). Ignore the white one next to you. I put the leftover pork tripe into it and dip it into the tast
Step4:4. Finally, add the water lake powder to collect the juice. Cut it into pieces and put it in the basin. Then pour the juice on it and it will be finished. It's delicious. We've both eaten it up. Dear. Please forgive me for not putting the basi
Cooking tips:1. Duck meat is hard. When you make it with duck, please cut it small. Small point can taste better. 2. If you don't like tangerine peel, you may not add it. But sour plum sauce is the soul of this dish.. 3. Everyone remember to watch the fire. Because each stove is different. Some friends are burnt. There are skills in making delicious dishes.
