Chinese Food
Goose liver vegetable noodles
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Foie gras and vegetable noodles are delicious and full-bodied. My baby loves them very much. I'm afraid that my baby can't get used to the taste of foie gras before. I didn't expect to love it. I use pumpkin noodles here. It's soft and smooth. It's easy for baby to digest. With tomatoes and cabbages, it absorbs the oil of foie gras, making the vegetables fragrant and full-bodied.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Tomato flower knife, cabbage blanch for 2 minute
Step3:Foie gras, tomatoes and cabbage cut into small piece
Step4:Noodles cooked in warm wate
Step5:Pan fry foie gras for 2 minutes without putting it in the pan. Add tomato and cabbage and stir fry to taste. Add some water and cook until the soup is thick.
Step6:Goose liver and vegetable noodle
Cooking tips:Foie gras must be fried directly in the pot. It can't be put into oil. The oil content of foie gras is the highest. Fried vegetables with the oil of foie gras are very delicious. There are skills in making delicious dishes.
