Cooking ingredients

duck / goose:one wax gourd:the palm is wide (in the market, you need to cut as many as you want to buy a whole, so about 10 to 15 cm is enough part a below:……………… octagon:8 patting garlic:8 fragrant leaves:8 cinnamon:8 ginger slices:8 Part B below:use a spatula to record the following components cooking wine / white vinegar / white wine:shovel fuel consumption:two or three shovels soy sauce paste:one or two shovels all kinds of soy sauce mixing:four or five shovels pepper powder:half shovel sugar:spoon chili sauce:moderate (I use two spoons) Part C below:……………………… water:a large bowl (just submerge the meat)

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