Braised goose in heaven and earth

1 clean bore fat goose:weight - 1000g streaky meat:150g cooking wine.:moderate amount refined salt.:moderate amount soy sauce.:moderate amount honey.:moderate amount MSG.:moderate amount pepper.:moderate amount scallion and ginger.:moderate amount https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ffcce1c2d7f445884a89df8958c17efc.jpg

Braised goose in heaven and earth

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Braised goose in heaven and earth

Have you seen the God of food? There is a dish named Qiankun roast goose. I'll introduce it to you next time. Thank you for your support.

Cooking Steps

  1. Step1:Wash the goose and pork first.

  2. Step2:Cut the pork into small rectangular pieces. Marinate it with cooking wine, soy sauce and monosodium glutamate.

  3. Step3:The goose is pickled with cooking wine, soy sauce and monosodium glutamate. Marinate to taste.

  4. Step4:Honey the goose. Put pork in goose trip

  5. Step5:Put the goose in the microwave oven and barbecue until the meat is cooked. Take it out and make it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose in heaven and earth

Chinese food recipes

Braised goose in heaven and earth recipes

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