Apple Swan

Apple:one https://cp1.douguo.com/upload/caiku/5/c/6/yuan_5c845c829577200cf2e30e4fcbcbf8a6.jpg

Apple Swan

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Apple Swan

Cooking ingredients

Cooking Steps

  1. Step1:Choose a good big apple (cut 30 from the center line as shown in the figure). Corner knife

  2. Step2:Don't throw away the seeds. It will help

  3. Step3:Use chopsticks to hold the big half of the apple you cut flat (see picture

  4. Step4:Then cut it a centimeter from the middle line until you reach the chopsticks

  5. Step5:At the intersection of horizontal and vertical chopstick

  6. Step6:Cut two pieces from the same sides according to the above steps 4 and 5 three or four times (according to the size of the apple

  7. Step7:In turn, the wings of the Swan are finished

  8. Step8:Choose the other half of the apple and slice it horizontally along the chopstick

  9. Step9:Choose one that looks like a peach hear

  10. Step10:Cut a knife as shown in the figur

  11. Step11:Then cut a knife from the root of the first knife in a horizontal plan

  12. Step12:Cutting a knife as shown in the figur

  13. Step13:So the swan's head is ready to press the seed on to make eyes

  14. Step14:Cut a small hole in the middle and lower part of the appl

  15. Step15:Put the swan's head in it so that the swan is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple Swan

Chinese food recipes

Apple Swan recipes

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