Chinese Food
Braised goose with Scallion
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Originally, I wanted to cook spareribs with scallion. There was a goose at home. So I tried it and it was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the goose, cut it into pieces, blanch it and dry it. Forget to take photo
Step2:Put the goose in the pot. Add two cans of beer. Bring to a boil
Step3:Add all ingredients except onion after boilin
Step4:Sliced scallio
Step5:Stew for 45 minutes, then add in the green onion. (put it earlier if the flavor of the green onion is important. Put it later if you want it lighter
Step6:Fire, juice, po
Cooking tips:The stew time can be determined according to the tenderness of the goose. There are skills in making delicious dishes.
