Chinese Food

Cooking Steps

1. 

   Step1:Wash the goose, cut it into pieces, blanch it and dry it. Forget to take photo

2. 

   Step2:Put the goose in the pot. Add two cans of beer. Bring to a boil

3. 

   Step3:Add all ingredients except onion after boilin

4. 

   Step4:Sliced scallio

5. 

   Step5:Stew for 45 minutes, then add in the green onion. (put it earlier if the flavor of the green onion is important. Put it later if you want it lighter

6. 

   Step6:Fire, juice, po