Chinese Food
Swan puff
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The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the princess. Swans have been strictly monogamous all their lives. If one side dies, the other side will not eat or sleep, and will die for love. Therefore, swans are regarded as the symbol of loyalty and eternal love. The soft and slender neck of a swan is like half a peach heart. Two swans can also form a peach heart. The best vow in the world is not I love you, but together.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour for us
Step2:Add butter, water and salt to the small po
Step3:Turn off the heat when the butter melts and boils over medium hea
Step4:Add low gluten flour. Stir quickly with a silica gel scraper until there is no dry flour
Step5:Break up the eggs. Add them to the batter 34 time
Step6:Beat the batter until it is smooth and then add the egg liquid. The mixed batter is in the inverted triangle state
Step7:Transfer batter to the mounting ba
Step8:Cut a small hole on the mounting bag. Extrude two characters on the oiled paper. The head is slightly larger
Step9:Preheat the oven. Heat the middle layer up and down 180 degrees for 5 minutes. Take out after coloring. Handle with car
Step10:Use the large 8-tooth mounting nozzle to extrude the water drop shape on the oiled pape
Step11:Preheat the middle layer of the oven. Heat it up and down 180 degrees. Bake it for 25 minutes. Stew it for another 10 minutes. Take it out and cool it. Do not open the oven door during baking. The puff will collapse
Step12:200g cream with 20g suga
Step13:Use the eggbeater to hit the hard pattern at a low spee
Step14:Light cream into the flower mounting bag. With medium-sized 5-tooth flower mounting mout
Step15:The puff is cut from the bottom. The top half is cut twice for wings
Step16:The body of a swan. The wings are pressed with cream. The body part is put on the neck
Step17:After the swan is assembled, use toothpick and chocolate sauce to decorate the eye
Step18:The best vow in the world is to be togethe
Cooking tips:1. The state of mixing the puff batter is to lift it to the inverted triangle shape. 2. Never open the oven door during the process of baking the puff. Bake it for a few minutes and then take the puff. 3. The finished product of this formula is 22 puffs. If you don't like too much whipped cream, you can reduce the whipped cream to make delicious dishes.
