Chinese Food
Cream puff
(190643 views)
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put water, salt, sugar and butter together in the pot. Heat over medium heat and stir slightly.
Step3:When boiling, turn down the heat and pour in all flour at once. Stir quickly with a wooden spoon. Mix the flour and water completely.
Step4:Stir until the flour is all mixed with water. Do not stick to the pot. Then turn off the fire.
Step5:When the batter is not too hot, you can add eggs. Add a small amount of eggs first. Stir until the batter absorbs all the eggs. Add again.
Step6:See that the batter absorbs the egg completely. Pick up the batter with chopsticks. The batter is in an inverted triangle shape. The degree of the sharp corner to the bottom is about 4cm, and it will not slide. This degree means OK.
Step7:Put the 1cm round flower mounting mouth into the flower mounting bag. Then pour the batter into the flower mounting bag. Extrude the circle with a diameter of about 5cm.
Step8:Preheat the oven 200 degrees. Middle layer. Bake for about 25 minutes.
Step9:The color turns golden. At the same time, the water on the surface of the puff evaporates completely. You can't see any small bubbles emerging.
Step10:Then during the baking, beat the cream with the beater into a very loose, smooth and delicate state. Set aside.
Step11:Cool the puff after it's out of the oven. Squeeze the whipped cream into the puff with a flower mounting bag.
Step12:The finished product. It's made for the first time. It looks a little ugly, but it tastes good. It's crispy.
Cooking tips:1. The best way to squeeze puffs is to set the position with your hands. Keep squeezing down. Squeeze up to a certain size. Just pull up. Don't squeeze in circles. The baked puffs are not good-looking and have gaps. 2. Milk can be used instead of water. 3. The temperature of my oven is on the high side. So when we bake, we can adjust it to 200 ℃. 4. During the baking process, avoid opening the oven or taking out the puffs. The air temperature outside is far lower than the temperature inside the oven. There will be heat expansion and cold contraction. Therefore, the puffs that have not been fully baked will collapse if they are taken out at this time. It will not help to put them into the oven again. There are skills in making delicious dishes.
