Chinese Food
Crispy puff with red koji
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Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Cooking ingredients
Cooking Steps
Step1:Butter softens and mixes with sugar.
Step2:Mix butter and sugar until smooth.
Step3:Add sifted low powder and Monascus powder into the basin. Press from the bottom up and down.
Step4:Mix well without dry powder.
Step5:Shape it with a plastic bag. Shape it into a cylinder according to the size of the puff. Refrigerate it.
Step6:(puff making) heat the mixture of milk, butter and sugar.
Step7:After boiling for one minute, add the sifted low powder and mix it quickly until there is no particle and then turn off the fire. (small fire in the whole process
Step8:Mixed batter.
Step9:One egg at a time.
Step10:Add one for each quick stir.
Step11:When adding to the third one, observe the viscosity of the batter. Lift it to an inverted triangle and mix until the batter is glossy and smooth.
Step12:Put it in a flower mounting bag.
Step13:Press vertically up on the baking tray.
Step14:Take out the pastry and cut it into pieces. If it's too hard, cut it back slightly.
Step15:Cover the puffs with the pastry.
Step16:Preheat oven. Heat up and down 180 degrees to 25 minutes. Pay attention to observation in the last five minutes. Don't color it too much.
Step17:Out of the oven. It's not as delicious as stuffing.
Step18:Beat the cream while the puffs are cool.
Step19:Squeeze cream from the bottom of the puff with a small flower mounting mouth.
Step20:Enjoy the delicious crispy puff slowly.
Cooking tips:The crust should be prepared in advance. Don't open the oven when baking puffs. The temperature can be adjusted according to the habit of the oven. There are skills in making delicious dishes.
