Cooking Steps

1. 

   Step1:Boneless and minced goos

2. 

   Step2:Heat up the pot, put the oil in it, and then fry the goos

3. 

   Step3:Stir fry the goose until it's dr

4. 

   Step4:At this time, the chopped goose skin will produce oil. Let's put a little salt and soy sauce. Be sure not to put too much salt and soy sauce, because we will put salt in the fried rice later. Stir fry again and dry the water.

5. 

   Step5:Turn down the fire, pour down the rice, stir fry twice, turn off the fire, add a little salt, and mix the rice and salt

6. 

   Step6:Turn on the heat, turn down the heat, pour in the coriander and shallot, stir fry them for several times, turn off the heat, and then dish them

7. 

   Step7:Finished product out of the po