Cooking Steps

1. 

   Step1:Prepare a container of goose egg

2. 

   Step2:Goose egg, beat up, add a bowl of boiling water, stir evenly, filter egg foam into the container

3. 

   Step3:Cover with plastic wrap, insert more than ten holes with toothpick, steam in steamer for 8 minutes and keep it stuffy for 7 minute

4. 

   Step4:Out of the pot, cut into small pieces with a knife, sprinkle them with sesame oil and soy sauce to taste and enjo