Chinese Food
Braised goose egg is a must in pregnancy
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Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five to six months before delivery.
Cooking ingredients
Cooking Steps
Step1:Peel tomat
Step2:Shuidian powder and salad juice are read
Step3:Cut the tomato with a flower knif
Step4:Pan fry the tomatoes with olive oi
Step5:Pour in the goose egg mixture evenl
Step6:Sprinkle chopped celery with salad sauc
Step7:Pan fried and ready to serv
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
