Chinese Food
Swan love
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The beautiful swan represents courage, kindness and peace. It is called the angel of beauty and goodness. At the 70th birthday of our motherland, make a dessert to wish our motherland prosperity.
Cooking ingredients
Cooking Steps
Step1:There's another piece of pumpkin toast made by myself. I created this dessert. It's very interesting. Use a circular mold to cut two small slices on the toas
Step2:Chinese yam is peeled, steamed and mashed. Add some softened ANGA butter and sugar and mix them evenly for standb
Step3:Spread yam paste on a round piec
Step4:Cover with another piece and continue to daub the yam paste. Evenly daub on the surface and all around
Step5:Take a proper amount of white peach mountain skin and roll it into a thin and even large piec
Step6:Cover coated toas
Step7:Packing with plastic wra
Step8:Microwave chocolate sauce over medium heat for 2 minutes. Stir evenl
Step9:Spray noodles after warmin
Step10:Put white peach mountain skin into Swan mold. Finish and level. Freeze se
Step11:Sprinkle chocolate chip on the surface of chocolate sauce and decorate. Refrigerate until the skin solidifies. Finally, put on the swan
Step12:Tangen
Step13:The toast is gorgeous. It's delicious.
Cooking tips:Use ANGA butter. The product is more fragrant. Toast with Panasonic steaming oven. The finished product is more perfect. There are skills in making delicious dishes.
