Cooking Steps

1. 

   Step1:Good treatment of goose viscer

2. 

   Step2:Cut all into small piece

3. 

   Step3:Hot oil po

4. 

   Step4:Put the cut viscera i

5. 

   Step5:Stir fry until discolore

6. 

   Step6:Fishing for reserv

7. 

   Step7:Cut green and red peppers and garlic wel

8. 

   Step8:Put oil in the pot again. Hea

9. 

   Step9:Stir fry green and red peppers and garlic until they are broke

10. 

    Step10:Put the fried viscera together and stir for a whil

11. 

    Step11:Put in some salt to taste and you will be out of the pot.