Chinese Food
Braised wild swan meat
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Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. More original food and video tutorials will be waiting for you.
Cooking ingredients
Cooking Steps
Step1:Put the cold water into the pot. Boil and skim the foa
Step2:Stir fry seasonings, cinnamon, pepper, onion and garlic, ginger slices in hot oil po
Step3:Put in the cleaned goose and stir evenl
Step4:Cook in cooking wine, stir fry with soy sauce evenl
Step5:Seasoning with soy sauce, salt and suga
Step6:Boil with wate
Step7:Turn to low heat and simmer for more than 1 hou
Step8:Collect juice with fir
Step9:Out of the po
Step10:Enjoy it while it's hot.
Step11:Enjoy it while it's hot.
Cooking tips:It's easy to cook the goose by blanching first. The smell is not too heavy. You have skills in making delicious dishes.
