Cooking Steps

1. 

   Step1:Prepare a goose. Wash it for us

2. 

   Step2:The pot is full of water. Boil it. Put the geese, dates, mushrooms and pueraria together. Hakka people usually have 30 geese A kind of When the pork is cooked, it is used to cook for about an hour. On the way, you should turn the goose. Use the chopsticks to pierce the hole. If there is no evidence of blood flowing out, do not rewind the soup after the PS- goose is cooked. That is the essence of oil. Skim off the oil and add some salt to drink directly. It can be used for boiling goose congee, boiling fans and so on

3. 

   Step3:When the goose is cooked, wait for it to cool. Chop it into a large piece. Separate hands and feet for use.

4. 

   Step4:Pour half a bottle of raw soy sauce into the pot and cook it. Then put it in the utensil. When it's cool, put the goose in turn. Make sure that every piece of goose sticks to the raw soy sauce. Turn it over every other time

5. 

   Step5:Marinate for at least one night. When you want to eat, take out the amount you want to eat and chop it into pieces. Prepare the celery and garlic. Add oil in the pot. First saute the celery and garlic, then put the goose into it and fry it. If it's too salty, boil it with water

6. 

   Step6:Dish out. The more you chew the goose, the more fragrant it will be ～～ PS - the marinating time should not be too long. If you don't want to be so salty, you can take the goose out and put it in the fridge. The goose of our Hakka people is the same for the new year. Heh