Cooking Steps

1. 

   Step1:Defrost the foie gras with milk or in advance. Pour in a little red wine, put on a little salt, black pepper and marinate for 10 minute

2. 

   Step2:Add butte

3. 

   Step3:Pan fry for about 1 minute and turn ove

4. 

   Step4:When frying to this state, pour the marinated red wine seasoning into the po

5. 

   Step5:Out of the pot. Sprinkle a little black peppe

6. 

   Step6:You can fry another poached egg with endless oil. It's very fragrant. You can also add some apples or a piece of toast. It's not greasy