Chinese Food
Stewed potatoes with goose
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Cooking ingredients
Cooking Steps
Step1:1 - stew the goose in clear water for about an hour with beer or hawthorn. Take out for standby. 2 - cut the garlic slices, stew the potato slices, stew for 30 minute
Cooking tips:Stew the goose for an hour in advance. You can put some beer or hawthorn. It's easier to rot. you can also taste it. There's a pressure cooker to make better dishes.
