Cooking Steps

1. 

   Step1:Prepare three carrots. One onio

2. 

   Step2:Rice should be washed one hour in advance and soaked in water for one hour.

3. 

   Step3:Chop the duck legs into even sized pieces.

4. 

   Step4:First pour in about 20 grams of clear oil. Fry the onion in the pan until golden.

5. 

   Step5:Then pour the duck leg into the pot and continue to stir fry. After the meat is tight and without blood color, you ca

6. 

   Step6:Pour the carrot into the pot. Continue to stir fry. About five minutes. Add some water after the carrot becomes soft

7. 

   Step7:Then add salt for seasoning. Continue cooking for four minute

8. 

   Step8:In the future, put the rice soaked before into the pot. Spread it spirally into the pot, so as to volatilize the fragrance in the pot

9. 

   Step9:The first time you turn the pot is in five minutes. Only turn the rice. The second time you turn the pot for seven minutes. Mix the carrots and rice together, turn it over again and press it for another ten minutes to get out of the pot. The aroma overflows