Chinese Food
Braised white goose
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Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Cooking ingredients
Cooking Steps
Step1:Put in half a pot of water first. Boil. Put the washed goose in boiling water and shovel it back and forth. Until the blood bubbles come out, the water bubbles.
Step2:Wash the vegetable basket in the sink with cold water and pluck the hair.
Step3:Then put the duck into the pot. Add ginger, pepper, sugar, soy sauce and some water.
Step4:Two kinds of soy sauce, one for flavor and one for color.
Step5:Wait for the duck to boil, taste the taste, and adjust it to add a little salt or sugar. Then cover the pan. Turn to medium low heat.
Step6:Finally, when the juiced meat is souped and sprinkled with green onions, you can get out of the pot.
Cooking tips:The goose must be divided into proper pieces. The hair should be pulled clean. There are skills in making delicious dishes.
