Chinese Food

Cooking Steps

1. 

   Step1:Clean the goose and drain the water. Smear a thin layer of salt and raw and old soy sauce on the inside and outside of the body. Put more oil in the pot and boil it. Fry the goose on both sides of the pot until golden. Cover the pot cover and simmer for 20 minutes on a low heat (turn it over several times during this period

2. 

   Step2:Pour in goose, gooseneck, etc. and simmer for 20 minutes

3. 

   Step3:Let it cool for a while, then chop it and put it on the plate

4. 

   Step4:Prepare a bottle of cranberry sauce

5. 

   Step5:Chopped garlic, ginger and tangerine peel

6. 

   Step6:Chop up pieces of sugar, too

7. 

   Step7:Put the oil in the pot to boil. Stir fry the ingredients until fragrant. Pour in the cranberry sauce, oyster sauce and sugar slices to taste and boil them

8. 

   Step8:Drench the remaining sauce of the old Lu goose and you can eat it

9. 

   Step9:You can also pour the boiled sweet and sour juice on it. It can be eaten.