Step1:Clean the goose and drain the water. Smear a thin layer of salt and raw and old soy sauce on the inside and outside of the body. Put more oil in the pot and boil it. Fry the goose on both sides of the pot until golden. Cover the pot cover and simmer for 20 minutes on a low heat (turn it over several times during this period
Step2:Pour in goose, gooseneck, etc. and simmer for 20 minutes
Step3:Let it cool for a while, then chop it and put it on the plate
Step4:Prepare a bottle of cranberry sauce
Step5:Chopped garlic, ginger and tangerine peel
Step6:Chop up pieces of sugar, too
Step7:Put the oil in the pot to boil. Stir fry the ingredients until fragrant. Pour in the cranberry sauce, oyster sauce and sugar slices to taste and boil them
Step8:Drench the remaining sauce of the old Lu goose and you can eat it
Step9:You can also pour the boiled sweet and sour juice on it. It can be eaten.
Cooking tips:It can be boiled with a few slices of lemon. The taste is better. I'm afraid it's scorched. You can put some water in it. There are skills in making delicious dishes.