Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Stir fry the pan and add the garlic and ginger slices into the oil. The onion will paste but not put it firs

3. 

   Step3:I always like to stir fry all the water in the meat when I cook this kind of dish. There is only oil left. When I stir fry it, I need to make sure it doesn't burn

4. 

   Step4:A little raw extract. I don't put chicken essence in my cooking

5. 

   Step5:I can't count the number of spades I put on the same level as a spad

6. 

   Step6:Don't look. You can't buy this chili sauce. It's exclusive for mom's brand

7. 

   Step7:Stir fry the star anise and scallion at las

8. 

   Step8:Add water. Bring to a boil and simmer slowly. About 40 minutes. It depends on the age of the goose

9. 

   Step9:After 40 minutes, the soup will be like this. Add the potatoes cut by the hob. Add a little salt. Mix well and cover. Smolder for 20 minutes. Add a little white sugar. Then slightly smother

10. 

    Step10:Stir fry for 3 minutes before leaving the pot. Collect the juice. Start the po

11. 

    Step11:Add me wechat if you have any question