Cooking Steps

1. 

   Step1:Wash goose and duc

2. 

   Step2:Cut into 4cm pieces. Put them in a boiling water pan for 2 minutes. Remove and wash

3. 

   Step3:Marinated tofu is cut into pieces with a knife instead of dried tofu

4. 

   Step4:Heat up the wok. Add a little vegetable oil. Add onion, ginger slices, garlic, ginger pieces, fragrant leaves, star anise, cinnamon and stir fry

5. 

   Step5:Stir fry the goose. Cook the cooking wine. Add in the soy sauce, soy sauce and sugar, stir fry and color

6. 

   Step6:Add enough water and bring to a boil over high heat. Turn to low heat and simmer for half an hour. Add marinated tofu and simmer for half an hour

7. 

   Step7:Just put it in a vessel that is easy to keep warm.