Chinese Food
Roasted goose breast
(91026 views)
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Cooking ingredients
Cooking Steps
Step1:Thaw and wash frozen goose breast, dry the kitchen paper, and cut the meat several times.
Step2:Put the meat in the bowl. Add 10g of barbecue. Grasp evenly.
Step3:Weigh 2 grams of vanilla and rub evenly.
Step4:Wash and dice the onions. Preheat oven 230 degrees. Heat up and down. Hot air circulation.
Step5:Put the onion on the tin lined baking tray, and then put the goose breast with the skin facing up. Bake in the oven for 2025 minutes.
Step6:After baking, wear insulating gloves and take out when it's hot. Use a clip to push out the dish and lemon slice.
Cooking tips:1. In order to save time, remove the package and use tap water to wash and thaw it quickly. 2. Oven 30 L. long flat. Three layers of grill. For reference. 3. Seasoning can be adjusted according to personal taste. 4. The matte side of the tin paper touches the food. Take it out when it's hot after baking. Push it with a clip to make the meat and fish in the baking tray dish. Prevent adhesion. There are skills in making delicious dishes.
