Cooking Steps

1. 

   Step1:Clean up the bitter melon with green peppers and put it in a uniform formation. If you are fat and afraid of suffering, please try to clean up the white fles

2. 

   Step2:Make an egg in the bowl. Add salt, rice wine and pepper according to your taste. Decide whether to add some water starch according to your preference

3. 

   Step3:Bang it out and pour it into the pot. Heat it up in advance and add oil. Pull it into the egg you like and move it out

4. 

   Step4:Add water to boil and throw balsam pear. Add sugar / salt / oil to your mood. Just heat it a little bit. Try to turn off the fire before the water is boiled

5. 

   Step5:Find a way to drain the water. It depends on your mood to decide whether you want to cool down. Fire and bake a little. Pull it to the outer ring and throw pepper. Add soy sauce with oyster sauce according to the amount of melon

6. 

   Step6:Turn over the rice wine with Kaka, add sugar and salt according to your taste, and then take out the raw wine. Add water or make up the rice wine as the case may be

7. 

   Step7:When you've got it, dip it in some juice and taste it carefully. Put it on the eggs you've prepared before. Sprinkle some pepper

8. 

   Step8:Gently turn it over to see the situation and replenish the materials. There's no problem. Turn off the fire and move out Well I think about this pain. I have to eat it mysel

9. 

   Step9:Let's go. See you tomorrow