Stewed goose with beer

goose:half salt:moderate amount sugar:two tablespoons seasoned soy sauce, jiuxiangye, Zanthoxylum and anise:8 beer:one hall potatoes:one https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f73167ca7447bb849a407ca432aa4bf4.jpg

Stewed goose with beer

(87888 views)
Stewed goose with beer

The goose brought by the family. Make it to eat by yourself ~ the picky husband says it's very good ~

Cooking Steps

  1. Step1:Chop and soak in cold water to wash the blood foa

  2. Step2:Blanch the goose after boilin

  3. Step3:Hot oil ~ add pepper ~ dried pepper ~ star anise ~ fragrant leaves ~ scallion foam ~ ginger powder ~ stir fr

  4. Step4:Put the goose and potato pieces in the fire

  5. Step5:Add 1 tablespoon of raw soy sauce ~ 2 tablespoons of old soy sauce ~ 1 tablespoon of cooking wine ~ proper salt ~ 2 tablespoons of sugar ~ continue to stir fr

  6. Step6:Add a can of beer and cook for half an hour to an hour on low hea

  7. Step7:After the soup is dried, you can leave the pot by adding some cilantro ~ ~ there is no cilantro at home ~ so ~ you kno

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed goose with beer

Chinese food recipes

Stewed goose with beer recipes

You may also like

Reviews


Add Review