Step1:Cooked pineapple. Set asid
Step2:Pour a little oil in the pan. Heat the oil and put it into the cut duck. Stir fry for a while. Pour in the boiled pineapple
Step3:Add a little wine, abalone juice, stir fry for a while, then add salt and sugar to cover and cook. Heat to collect the juice, and then out of the pot.
Cooking tips:There are skills in making delicious dishes.