Braised black maned goose with phoenix eye fruit

pineapple:8 black maned goose:8 abalone sauce:8 salt:8 sugar:8 head pumping:8 https://cp1.douguo.com/upload/caiku/3/0/2/yuan_3060fd9f09dc6666a543b8094d1632c2.png

Braised black maned goose with phoenix eye fruit

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Braised black maned goose with phoenix eye fruit

Cooking Steps

  1. Step1:Cooked pineapple. Set asid

  2. Step2:Pour a little oil in the pan. Heat the oil and put it into the cut duck. Stir fry for a while. Pour in the boiled pineapple

  3. Step3:Add a little wine, abalone juice, stir fry for a while, then add salt and sugar to cover and cook. Heat to collect the juice, and then out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised black maned goose with phoenix eye fruit

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Braised black maned goose with phoenix eye fruit recipes

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