Cooking Steps

1. 

   Step1:So the ingredients are ready. The auxiliary ingredient here is the quantity of a goos

2. 

   Step2:Stir fry pork with oil, then stir fry onion, ginger, garlic and stir fry until fragrant

3. 

   Step3:Stir fry the goose with oil over low heat, add the soy sauce in the saucepan and stir wel

4. 

   Step4:Add beer to taste. One goose is the quantity of three bottles of beer

5. 

   Step5:Air on the pressure cooker for 18 minutes. The time can be according to the personal preference. Add onion, green and red peppers, onion and shallot to collect the juice. The pictures of the final pot will be brought to the table before they are snapped.